Chinese Food and the Joy of Inauthentic Cooking

In recent years, chefs like Roy Choi, Dale Talde, and Danny Bowien have turned their restaurants and cookbooks into sites of autobiographical exploration.
Hua Hsu on a new crop of Asian-American cooks, including Danny Bowien, David Chang, and Dale Talde, and their cookbooks.

Gobhi Manchurian - Upbeet Anisha

Cultural Appropriation, “Authenticity” and Food (Double Participation

What are some famous Chinese dishes? - Quora

Ravinder Bhogal's recipe for hosting

Lunar New Year: Inside New York City's Chinese restaurant crisis

Grace Choy: Japan is so close, yet so far, from authentic Chinese

Performing authenticity: Independent Chinese travellers' tourism

Thai Food and Culture - Oh Joy!

Update: Now Streaming – When and Where to Watch 'Off the Menu