Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea

Molecules, Free Full-Text

Chemistry and health beneficial effects of oolong tea and theasinensins - ScienceDirect

Effect of shaking process on correlations between catechins and volatiles in oolong tea - ScienceDirect

Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process - Kong - The Plant Journal - Wiley Online Library

Frontiers Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea

Frontiers Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering

Frontiers L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications

Teaghrelins, Unique Acylated Flavonoid Tetraglycosides in Chin-Shin Oolong Tea, Are Putative Oral Agonists of the Ghrelin Receptor

Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment - ScienceDirect

Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process - Kong - The Plant Journal - Wiley Online Library

IJMS, Free Full-Text

Frontiers Modulation effects of microorganisms on tea in fermentation